Comparison and Subscription-Based Canteen Management System
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Abstract
The venture Users who use the online canteen system can reserve their meals in advance. Users must reserve their meals on the menu card. When customers make a reservation for meals, the chef receives the order and begins to prepare it. The current method is a manual one that requires paperwork for the billing system and maintenance of files as well. The user will have access to the menu in the proposed system, and payments will be done online. Users will be provided with a username and password so they may make reservations. This project will assist in outlining the process from material adaptation to the creation of an online environment. This assists both the user and the canteen owner by gathering all essentials in one location
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How to Cite
Sonawane, M. P., Jadhav, M. A., Parkale, M. S., Kamble, M. S., & Jagtap, P. V. (2023). Comparison and Subscription-Based Canteen Management System. Multidisciplinary Journal of Research in Engineering and Technology, 10(2), 9–14. Retrieved from https://journals.mriindia.com/index.php/mjret/article/view/1162
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