MRI
MRI India Journals Vol. 2 No. 6 (2017): Volume 2 Issue 6

AN ANALYTICAL STUDY OF OPEN ACCESS BOOKS IN AGRICULTURE AND FOOD SCIENCES AVAILABLE IN THE DIRECTORY OF OPEN ACCESS BOOKS (DOAB)

Authors

  • Sonia Bansal

DOI:

https://doi.org/10.65521/oaijse.v2i6.2324

Keywords:

DOAB Open access books Open access Agriculture and Food Sciences

Abstract

The Directory of Open Access Books (DOAB) is a platform to increase the discoverability of open access peer -
reviewed books. It provides access to 7565 academic peer-reviewed books and chapters from 196 publishers. The present
study aims to assess the availability of open access books in the subject of Agriculture and Food Sciences listed in the
directory.

Downloads

Published

2026-04-18

How to Cite

Bansal, S. (2026). AN ANALYTICAL STUDY OF OPEN ACCESS BOOKS IN AGRICULTURE AND FOOD SCIENCES AVAILABLE IN THE DIRECTORY OF OPEN ACCESS BOOKS (DOAB). Open Access International Journal of Science and Engineering , 2(6), 6–8. https://doi.org/10.65521/oaijse.v2i6.2324