KAVLE, Shravani; SHEWALE, Vedant; SAWKAR, Kalyani; SHINDE, Vedant; BHOITE, Suraj. Personalized Food Risk Assessment Using Ingredient-Level Machine Learning: Design and Preliminary Analysis. Multidisciplinary Journal of Research in Engineering and Technology, [S. l.], v. 13, n. 2S, p. 440–447, 2026. Disponível em: https://journals.mriindia.com/index.php/mjret/article/view/4067. Acesso em: 21 sep. 2026.