DEOSARKAR, Shital Sahebrao; PRAJAPATI , P.S. Evaluation Of the Effectiveness of Selected Stabilizers in Improving the Quality of Whey-Based Fruit Beverages. International Journal of Advanced Scientific Research and Engineering Trends, [S. l.], v. 1, n. 5, p. 127–128, 2016. Disponível em: https://journals.mriindia.com/index.php/ijasret/article/view/4756. Acesso em: 5 nov. 2026.